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Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza. It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress.
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This pizza changes each month and is made by different team members, and the creativity never seems to end. Despite being a pretty trendy restaurant, the quality remains pretty consistent across the board. After ordering a bottle of vino for the table, start off with the pizza dough bread and butter appetizer. Since the dough is one of the best things about Roberta's, this appetizer is a must-order. Triple Beam Pizza currently has two LA locations in Highland Park and Echo Park. Using quality ingredients is a top priority at this pizzeria, and you'll find more unique and creative toppings than you'd expect.
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Snag a spot on the romantic patio for some pizza and pasta under twinkling string lights. The mouth-watering pizzas are known for having perfectly puffy crusts, and they are served with a pair of scissors for seamless cutting. The Margherita pizza is a classic that never gets old, but if you want to enjoy the Bar Monette way, top it with caviar and freshly shaved truffles. For something more unique, try the Dungeness crab and pesto pizza, and don't forget to order one or two premium dipping sauces on the side. It is right next door to her critically-acclaimed Osteria Mozza, allowing you to get your pizza and pasta fix back to back. Pizzeria Mozza is a more elevated place to indulge, making it the perfect place for a mellow date night on Melrose Avenue.
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The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday. During lunch, Pizzeria Bianco serves up New York-style slices, but dinner time is when you'll be able to indulge in the most popular pies. The signature Rosa is a one-of-a-kind pizza that is topped with Parmesan, red onion, rosemary, and crushed pistachios.
The Bismark pizza is a decadent favorite that is topped with a fried egg, prosciutto, and truffle oil. The toppings change regularly, and you'll always be able to find something new and exciting to try. However, once you've cured your pizza craving, don't forget to get a slice of cake to-go. Quarter Sheets' Hannah Ziskin is an incredibly talented baker and is always whipping up something delicious and unique.
Gorilla Pies
Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season.
With inventive pizzas boasting supple but charred crusts and levain bread with a wonderfully brown crust, Ronan is a haven for those who love carbohydrates. Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself. Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex.
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From the Green Monster to The Kitten, be sure to get each pie "Gorilla Style" with basil, Parmesan, oregano, chili flakes, and extra virgin olive oil. If you prefer less cheese, the vegan M-Scicilian is full of flavor thanks to the house-made pizza sauce, garlic oil, and oregano. If you're feeding a group, the large pizzas serve three to four people, while the mediums feed one to two. Triple Beam Pizza also offers plenty of plant-based options ranging from the vegan chorizo to the vegan Margherita. Those seeking something extra special should order the potato, sage, and truffle pizza.
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19 Saucy Pizza Spots to Love Around Los Angeles
The toppings are pretty unique, ranging from Japanese sweet potato and fennel to capers and pine nuts. If you're looking to expand your pizza palette, De La Nonna should be at the top of your list. Shins Pizza is named after Shin Irvin, co-founder of the design firm Folklor.
Similarly to Sprinkles, Pizzana has gained a plethora of loyal followers that consider it to be some of the best pizza in LA. Though the original location opened in Brentwood, Pizzana has since expanded to West Hollywood, Sherman Oaks, and most recently, Silver Lake. The Neapolitan-style pizzas are cooked to perfection and feature a light and fluffy crust that is made from a "slow dough" that Chef Daniele Uditi ferments for 48 hours. The crust features a plush and soft interior that is met with a crisp exterior. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale.
The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day. The Cacio e Pepe pizza is a signature dish that cheese lovers will adore, but the pepperoni is a great option for those who want a little protein. Order your choice of pie with a glass of wine or place a take-out order to enjoy Pizzana at home.
Bar Monette is one of the latest and greatest restaurants to land in Santa Monica. Specializing in Neapolitan pizza and Italian tapas, Bar Monette is the ultimate place for a delicious date night by the beach. In fact, you'll probably need to make one pretty far in advance since Bar Monette has a tendency to book up quickly. Though you can customize your own pizza, the signature creations are worth ordering.
Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. Whether you're dining in or taking out, Jon & Vinny's is a consistent option that never fails to impress. The cheesy White Bronco is a winner for pizza lovers that want to skip the red sauce, while the burrata-topped LA Woman is a guaranteed crowd-pleaser that keeps things simple yet classic. No matter what pizza you choose to order, you'll definitely want to get at least a couple of crust dips like pomodoro or garlic buffalo.
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